With these rum essences you can make delicious Australian and Jamaican rum. This product contains both Australian rum essence and Jamaican rum essence for you to make and taste both. You can make 0.75 litres of rum per bottle.
How do you make Australian rum and Jamaican rum? Make a mash with turbo yeast, water, and sugar and leave it in a fermentation barrel for a few days. You then heat this mash in a copper still, so that you achieve a high percentage of alcohol. You can measure the alcohol percentage with an alcohol meter and measuring cylinder before adding the essence. Mix this alcohol with a bottle of rum essence and water to create the rum. The correct proportions are on the back of the bottle of essence. If the liqueur is too strong, you can dilute it with water. We recommend maturing the rum in a French oak wooden barrel.
Contents: two bottles of Australian rum and Jamaican rum essence