With these liqueur essences, you can make delicious pineapple liqueur and mango liqueur. This product contains both pineapple and mango essence so you can make and taste both. You can make 0.75 litres of liqueur per bottle.
How do you make pineapple liqueur and mango liqueur? Make a mash with turbo yeast, water, and sugar and leave it in a fermentation barrel for a few days. You then heat this mash in a copper still, so that you achieve a high percentage of alcohol. You can measure the alcohol percentage with an alcohol meter and measuring cylinder before adding the essence. Mix this alcohol with a bottle of liqueur essence, water, and sugar to create the fruit liqueur. The correct proportions are on the back of the bottle of essence. If the liqueur is too strong, you can dilute it with water.
Contents: two bottles of essence for pineapple liqueur and mango liqueur