Description
Turbo yeast instructions
Dissolve the sugar while stirring in 22 litres of water at 40 °C and put this in the fermenter together with 1 packet of Alcotec 48.
Cover, but do not install an airlock. No more than 2 packs (50 litres) at the same time.
Fermentation temperature 20-30 °C (optimal at a temperature of 25 °C)..
Content: 135 gr
Can also be added to fruit pulp to obtain the most complete fermentation possible.
With English instructions.
